Buona Tavola

For well over two decades, Antonio Varia has been delighting the discerning palates of Central Coast residents with an inventive Northern Italian cuisine. Opened in 1992, Buona Tavola (meaning “good table”) is the realization of a dream. Buona Tavola in downtown San Luis Obispo opened to rave reviews. The esteemed Zagat Survey gave it the highest ratings of any restaurant in the county, calling it “superb dinning” with “great wine” in a “charming setting…one of the best between Los Angeles and San Francisco.”