Randall Wyner was tired of having to jump in his car every time he craved a good taco. After a long night out in west Newport Beach left Wyner and his friend Daniel Biello disgruntled and hungry with no good local Mexican joints to choose from, the idea hit them right in their angry stomachs: Made-to-order Mexican food that was both fast and fresh. It could be something far superior to what the competition was offering. With more then just good food, it could be a place where they would want to hang out too,
Through this idea, along with third-generation recipes they acquired from a close family friend, Chronic Tacos was born.