Seasonally diverse and always delicious. Our brunch and dinner menus will offer dishes with unique ingredients, produce and meats sourced primarily from local farms. A balance of unique and familiar. We offer daily breakfast and lunch dishes made to order with an assortment of beverage options to complement your meal just right.
When you don’t have time to dine-in. Our market is stocked with homemade packaged snacks and fresh to-go meals.
Freshness matters. We’re crazy about it. Not only does award-winning local Chef Will Torres, keep the kitchen fresh with daily breakfast and lunch, his skill and passion extends to homemade ice cream, grab-and-go treats and a curated market of seasonings and other responsibly sourced provisions. Chef Will Torres is a master of his craft. Backed by an education at the California School of Culinary Arts in Pasadena and experience in the kitchens of notable spots like Spago, Patina, Aubergine, Koi and, most recently, JUSTIN Vineyards.