Greenhouse features the freshest ingredients produced only by California's beautiful Central Coast. Produce and artisan breads arrive fresh daily from local farmers, the fish is straight from North America's only 100% sustainable seafood farm, and the beef is all natural, grass fed ensuring diners get the healthiest and tastiest options available. Chef Hulbert and the Embassy Suites Hotel believe is being environmentally conscious, which is evident in all aspects of the restaurant. Among the menu items are tuna ceviche, sesame glazed salmon, and a host of homemade desserts.
11am to 10pm