Who knew that a quaint little fishing village could offer up such divine and authentic French pastries? Located on the ground floor of the Front Street Inn and Spa on the town's famous Embarcadero, La Parisienne bakes fresh croissants, flaky brioche, savory quiche, and all manner of baguettes and fruit pastries daily. Owner Philippe Mouret (who was raised in Champagne, France) and his wife Debra take great pride in their popular bakery, which also features omelettes, soups, salads and sandwiches. This is one of the best "finds" on the Coast. They’re open daily 7:30 am to 5:30 pm; closed Tuesdays. Meet the Mourets and see a menu at frontstreetinn.net/laparisienne or call (805) 772-8530.