Robin and Shanna Covey own and operate two of the Central Coast’s most popular restaurant destinations – Robin’s in Cambria and Novo in downtown San Luis Obispo. Both combine an artful amalgamation of world cuisines, prepared with local fare.
Luna Red, their third venture, sits on Chorro Street in SLO, next to the historic Mission San Luis Obispo de Tolosa. Robin’s passion for simple and clean food, local produce, and a warm ambiance helped spur the vision for Luna Red. Inspired by the European custom of respect for the locality and traditional preparation of food, the menu includes cured meats, local cheeses, and produce from regional farmers markets.