“Marisol” translates to “The Sun and the Sea” and nowhere is this more evident than through the flavors of the food. The menu at Marisol has been developed as New American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at Marisol are prepared with a soulful touch by Chef de Cuisine Gregg Wangard, featuring produce from fields of local farmers, seafood fresh off the boats of local fisherman, and naturally raised meats and poultry. The wine list at Marisol is awarded by Wine Spectator magazine and includes some of the hottest local vintages in addition to Sunset magazine’s picks for the Best Western Wines. For the finest oceanfront dining experience, try our award-winning Pismo Beach, California restaurant, Marisol at the Cliffs.