Our Italian regional specialties are indicative to the Pugliese region in Italy, particularly Bari, a seaport on the Adriatic Sea from which most of our recipes originate. We hope you will enjoy and appreciate our great loyalty to the distinctive dishes, all of which we prepare with genuine and natural ingredients and methods.
Our bread is baked from scratch every day in a wood-burning oven and imported from Italy. Each loaf is made by hand, allowed to rise four times and slow-cooked to achieve the truly rustic appearance and taste you would find in a Baresi seaside village. Wood-firing also gives our pizzas, which are made with fresh and specialty ingredients, a delicious gourmet flavor. Our pastas, with their full nutty flavor and al dente qualities, are either made on the premises or are imported from Italy.