Rosa’s Italian Restaurant, a Central Coast dining destination for 20 years, retains its reputation with award-winning recipes. A family owned and operated establishment, Rosa’s boasts fine dining in a relaxed atmosphere. Classical Italian dishes and highly acclaimed specialties, such as cioppino, have been written about in San Francisco and Los Angeles newspapers. Executive chef, Douglas MacMillan, is always introducing new and exciting dishes – simple, fresh, and sometimes complex. An extensive wine list and full bar await your arrival.