High on the cliffs with breathtaking ocean views, Sierra Mar restaurant has received praise and awards from guests, media and gourmets worldwide. Acclaimed Executive Chef Craig von Foerster uses seasonal, local and garden ingredients to craft four-course, prix fixe menus that change daily. Selections from the acclaimed wine cellar enhance the innocative, inspired cuisine.
Hours
Breakfast: 8:00am – 10:30pm
Lunch: 12:15pm-3:00pm
Snack Menu: 3:00pm – 5:30pm
Dinner: 5:30pm – 9:00pm
