We're rolling into the spring season by celebrating the release of Our California Table, a cookbook by Brial Talley, as well as our annual Mano Tinta wine label design competition. Both of these projects benefit the Fund for Vineyard and Farm Workers, an endowment funded by Brian and Johnine Talley. Join us to enjoy food and wine pairings, view the wine label submissions and taste both current release and barrel samples of Mano Tinta Red Wine.
Tickets are required for this event. $50 for non-members, $40 for wine club members. Purchase the ticket and cookbook together at a special rate.