Bijou Bakery is open on Saturdays and Sundays at the Cass House in Cayucos. We are available for special orders Wednesday- Sunday and for special events.
Jeniece Grimshaw, owner and operator of Bijou Bakery, is a classically trained pastry chef with a Californian approach fused with French technique. Before opening Bijou, she loved working as the Bakery Director at the Cass House Cayucos Bakery, and the Pastry Chef for the Cliffs Hotel in Shell Beach. Jeniece specializes in creating delicate pastries and intricate cakes. She appreciates simple, fresh ingredients and unique flavor combinations.